Casserole (English name: Casseroles [1]) is a cooker. The traditional casserole is made of refractory quartz, feldspar, clay and other raw materials into the ceramic products, after firing from high temperature, with ventilation, adsorption, heat transfer uniform, slow heat and so on. Relying on casserole recipes are casserole chicken, casserole tofu, casserole head and so on.

　　As the production process and raw material problems, the traditional casserole is not resistant to temperature changes, easy to burst, can not dry. For the traditional casserole of this problem, nearly a decade, after research and development improved, in the raw materials by adding spodumene to create high temperature casserole, making the casserole to maintain the original advantages of the case, but also to withstand hundreds of degrees high temperature dry Not crack, greatly improving the practicality of the casserole.

　　Casserole can balance and lasting external heat transfer to the internal raw materials, the relative balance of the ambient temperature is conducive to the mutual penetration of water molecules and food, this mutual penetration of the time to maintain longer, more fragrant ingredients overflow, simmer The taste of the soup on the more fresh alcohol, was simmer the texture of the food the more crisp rotten.

　　1. Heat transfer fast, slow heat, heat capacity, the general casserole in the fire 5 to 10 minutes later, the pot of food can keep close to boiling heat.

　　2. Casserole can be balanced and lasting external heat transfer to the internal raw materials, the relative balance of the ambient temperature, is conducive to water molecules and food mutual penetration, to maximize the release of food flavor.

　　3. For a small fire slowly boil